Southbrook Vineyards Fresh Vidal 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: grilled freshwater fish, summer salads.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This organic wine contains just 10 mg/L of free sulphur. This wine won a Silver Medal at the 2010 Ontario Wine Awards. Vibrant, appropriately named fresh wine that shows what dry Vidal is capable of in the hands of skilled winemakers such as Ann Sperling. Apricot, pear, apple and citrus aromas dominate. Dry, zippy and fruity in equal measures, with good weight and a rather long finish. Try it as a sipper. Source: Vintages Wine Panel|
If you liked this wine, you might also like these:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.