Silver Point Pinot Noir 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 22, 2012 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Holly Bruns rated this wine as 85/100 with the following review:
Just a light whiff of earth on the nose with lots of vibrant, berry fruit. At thirteen percent alcohol, there's a little heft on the palate, but the crisp acidity balances out a long fruity. A Nice 'n Easy kind of drink. |
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
