Sileni Cellar Selection Sauvignon Blanc 2011
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 1, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Here is a delicious New Zealand Sauvignon Blanc that is bursting with aromas of tropical fruit and gooseberry, with grassy and herbal notes fleshing out the experience. Impeccably balanced with intensely flavourful replays and a bright citrus expression all kept perfectly harmonized by a vibrant acidity. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
