Sibling Rivalry Pink 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 22, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|• Made from Cabernet, Syrah and Gamay |
• Harvest Date: September 11th through to October 23rd, 2010
• Yields 3.5 tonnes per acre
• Grapes were crushed and allowed to draw colour from the skins for 48 hours before pressing the juice off and fermenting in stainless steel tanks. Bottling in the early spring following harvest preserves the fruit character of the grapes.
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius.