Sibaris Undurraga Reserva Especial Cabernet Sauvignon 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 2, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Gold Medal winner at the 2012 Sélections Mondiales des Vins Canada. Outstanding value in well-crafted Cabernet here. Deep ruby in the glass with rich coffee, vanilla, blackcurrant and dark cherry aromas and flavours. Juicy and generous with a lovely core of dark fruit, spicy accents and substantial tannins. Full-bodied & Firm. Source: Vintages Wine Panel, Jan. 2013|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.