Seghesio Sonoma Zinfandel 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 10, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|You could use this as a teaching tool for classic Sonoma County Zinfandel. It’s full-bodied, dry and spicy, with briary flavors of wild berries, mocha, tobacco, leather and exotic spices. More importantly, it’s absolutely delicious. The grapes come from Seghesio’s best vineyards in the Alexander and Dry Creek valleys. At this price, it’s an astonishing value, especially considering that production was nearly 80,000 cases. Special Designation: Editor’s Choice. Score: 93 Source: Steve Heimoff, Wine Enthusiast|
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.