Sartori Vigneti Di Valdimezzo Ripasso Superiore Corvina Rondinella 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: pasta, braised veal, baked eggplant.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A blend of 80% Corvina and 20% Rondinella. Deep ruby. Intriguingly complex aromas of black plums, figs, cloves, tar, leather, coffee and a touch of cocoa. Dry, with a pleasing roundness to the texture. Deliciously pure, spicy fruit is supported by ripe, balanced tannins. Good length, and the interplay of flavours show impressive persistence. A lovely partner for a simple pasta dish with garlic, butter and plenty of Parmigiano-Reggiano, or braised veal and baked eggplant recipes. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.