Santa Margherita Chianti Classico 2008
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 10, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A brooding and compact Chianti Classico, it features tar, plum, black cherry, dried herbs and earthy aromas. Quite dry with a little more weight on its frame than many Chiantis, it’s mouthfilling and flavourful with dense black fruit, earth and leather notes along with some peppery spice. The tannins are fairly serious. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.