Santa Julia Familia Zuccardi Cabernet Sauvignon 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: barbecued vegetables, such as eggplant, red pepper or Portobello mushroom..
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Raspberry, redcurrant, dried herbs, tomato leaf and mature wood are the prime aromas in this wine. Dry with a nice structure and texture. Medium bodied with a good finish. This wine contains 10 mg/L of free sulphur. Source: Vintages Wine Panel |
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Complementary recipes:
