Santa Digna Cabernet Sauvignon Reserve 2006
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: May 22, March 7, January 4 and December 16.
A well-structured, elegant and balanced Cabernet. Supple and full-bodied. Classic notes of cassis and blackberries. Lovely anise and leather on the finish. Food matches: Ideal with smoked cold cuts and sausages, poultry game, grilled and meat dishes. Serve at 18º C..
Reviewed November 2, 2009 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Ruby colour with fiery reflections. Exquisite varietal aroma over rich hints of leather and liquorice. Silky tannins on the palate and an elegant finish.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.