Sandbanks Estate Winery Love Cassis Aperitivo 2011
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: duck comfit Pogo.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Organic blackcurrant liquor from La Vinaigrerie Cass’Île, on Quebec’s Île d’Orléans [founder and winemaker Catherine Langlois’s birthplace] is blended with vidal and geisenheim in this baby-girl pink confection. It’s cotton candy with an herbal undertone, zesty and fun. This was the ultimate in high-end carnival food. Source: Bethany Harpur, 2ndferment.ca, June 25, 2012 |
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Complementary recipes:
