Salomon Undhof Sal'mon Groovey Grüner Veltliner 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: fish, seafood.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | You know a wine is really starting to catch on when it acquires a ‘cool’ nickname. Grüner Veltliner is now called GrüVe by the in-crowd. Grüner Veltliner may be difficult for people to say (GROON-er VELT-lea-ner), but it is becoming one of the hippest and hottest wines on the market. Typically dry and flavourful with a peppery or spicy overtone, it is a great match for many fish (especially salmon) and seafood dishes. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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