Roger & Didier Raimbault Sancerre 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Pretty aromas of spring flowers, gooseberry, lime, pear drop, mineral, fresh garden herbs and clover. Bracingly fresh with a nice core of green fruit and herbal notes. Lip-smacking acidity and a long, tangy finish. Very elegant. Source: Vintages Wine Panel, Nov. 2012|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.