Roederer Estate Sparkling Wine
Vintages Wine Panel: This rich version is loaded with spicy cinnamon notes. Offers bold apple aromas, with a whiff of yeast, and complex, layered pear, crème brûlée and baked apple flavors that linger. Drink now. TF. My note: One of my long-term favorite bubblies from California: dependably delicious and reasonably priced. Peach and toasted bread.
Reviewed December 5, 2009 by Natalie MacLean
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.