Rodney Strong Cabernet Sauvignon 2008
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 10, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Pb rated this wine as 89/100 with the following review:|
|This Cab has classic blackberry and currant fruit flavors, along with cocoa notes, cassis and dusty mint aromas. Like the more expensive Rodney Strong offerings, this is a very well made, mid-palate wine, with no flabbiness or excessive oak to mar your pleasure. Take it out for a spin. Source: Ted Scheffler, cityweekly.net|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.