Robert Oatley Vineyards Mudgee Chardonnay 2007

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Mudgee, New South Wales, Australia
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Natalie's Score: 89/100 Community Score: 4.4/5 Community Reviews: 3 Add My Review Product #: 159798 Wine Type: White Wine Add to my...CellarFavouritesShopping ListWish ListWine Lists	Price: $17.95 Alcohol: 13% Drink: 2010-2012 Sweetness: Dry Bottle size: 750 ml Winery: Robert Oatley Vineyards Agent: Profile Wine Group
More Vintages: 2008

Tasting note:

A lively, well-balanced Chardonnay with enticing notes Granny Smith apple, Asian pear and white field flowers. The balancing acidity is a pleasant surprise, and there's a judicious use of oak. Full-bodied and satisfying. Food matches: roast chicken, pork chops, lobster in butter, corn dishes.

Reviewed July 10, 2010 by Natalie MacLean

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A variety of winemaking regimes were employed to produce a complex, yet fruit driven style. The fruit was grown on Oatley family vineyards and harvested at optimum ripeness. Half of the blend was fermented in stainless steel,around a third barrel fermented and the remainder cold fermented then aged in one-third brand new French oak. Much of the blend underwent a secondary fermentation that softened the wine’s acidity and gives a delicious creamy texture.

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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.

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