Robert Mondavi Winery Cabernet Sauvignon 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 14, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Darlene Myers rated this wine as 91/100 with the following review:|
I still have two bottles of this magnificent wine in my wine rack, and waiting for a special occasion. I love this wine. From the moment you pour it in the glass, you'll appreciate the deep dark intense color. Then bring it to your nose. It will delight you with aromas of fruit, cinnamon, and oak. And then the taste. It doesn't disappoint as a big wine. It's smooth subtle flavor, hints of oak and I promise it will compliment any meal. A winner for sure.
|Dan Trcka rated this wine as 91/100 with the following review:|
The 2010 Robert Mondavi Cabernet Sauvignon is composed of undisclosed amounts of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Petit Syrah and Teroldego – all sourced from the Napa Valley. It has intense, lifted aromas of cherry, black currant, pine, oak and vanilla. It has a medium to full, integrated body, structure that still needs to come together with refined tannins (decant for 30 min) and somewhat lacking acidity, and a medium to long, silky finish. Enjoy as a sipper; drink now to 2020+. My impression: BEAUTIFUL, 90-91 pts – recommended based on quality – on Limited Time Offer for $3 off until April 1st/13. Tasted March/13.
See my wine recommendations readily available at the LCBO here:
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.