Road 13 Vineyards Syrah 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
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 | The Syrah lots were grown at two sites on the Black Sage Bench and at a vineyard on the Golden Mile, adjacent to the winery. The Viognier in the blend was grown on the Black Sage Bench. The Viognier was picked and crushed with each of the Syrah lots and they were co-fermented relatively hot (30ºC+). They were pressed just prior to alcoholic completion and were allowed to finish this in-tank. One lot has been aged for 9 months in a single large oak tank while the rest were racked into a mix of new through 3-year-old French and American barrels for malolactic fermentation and 9 months of aging. The final blend was assembled and bottled in late August 2008. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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