Réserve Du Crouzau St. Gervais Foncalieu 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Gold Medal winner at Concours Mondial de Bruxelles in 2012. Big, charming Grenache-based Rhône red with delicious aromas of wild strawberry, mulberry, black plum, smoked meat and licorice. Dry, robust and textured, with gobs of generous fruit. There is excellent co-mingling of fruit, fresh acidity and light tannins on the lingering, spiced finish. Cellar 1-2 years, or savour it tonight with hearty meat dishes. Source: Vintages Wine Catalogue |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.