Réserve Du Crouzau St. Gervais Foncalieu 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Gold Medal winner at Concours Mondial de Bruxelles in 2012. Big, charming Grenache-based Rhône red with delicious aromas of wild strawberry, mulberry, black plum, smoked meat and licorice. Dry, robust and textured, with gobs of generous fruit. There is excellent co-mingling of fruit, fresh acidity and light tannins on the lingering, spiced finish. Cellar 1-2 years, or savour it tonight with hearty meat dishes. Source: Vintages Wine Catalogue|
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.