Remo Farina Valpolicella Classico Superiore Ripasso 2010

D.O.C., Veneto, Italy
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Score: Natalie's score Community Score: 4.4/5 Community Reviews: 3 Add My Review Product #: 999946 Wine Type: Red Wine	Price: $16.95 Alcohol: 13% Drink: 2012-2015 Sweetness: Extra Dry Bottle size: 750 ml Winery: Remo Farina Agent: Majestic Wine Cellars
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Natalie's tasting note, score, food pairings and recipes for this wine

Reviewed October 13, 2012 by Natalie MacLean

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Ripasso (or “re-passing”) involves fermenting Valpolicella a second time on dried Amarone grapes. This process deepens the wine’s colour, body, aroma, taste and ageability. Farina’s Ripasso features aromas of pepper spice, licorice, cherries, and ginger, all contributing to a medium-bodied, long-finishing wine. Source: Vintages Panel

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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.

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