Remo Farina Ripasso Classico Superiore Valpolicella 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: grilled veal chops and herbed tomato salad.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Graeme Tindale rated this wine as 84/100 with the following review:
Clean but with an after taste. Would not buy again |
 | Ripasso (or “re-passing”) involves fermenting Valpolicella a second time on dried Amarone grapes. This process deepens the wine’s colour, body, aroma, taste and ageability. Farina’s Ripasso features aromas of pepper spice, licorice, cherries, and ginger, all contributing to a medium-bodied, long-finishing wine. Source: Vintages Panel |
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Complementary recipes:
