Reichsgraf Von Kesselstatt Piesporter Goldtröpfchen Riesling Spätlese 1999

Prädikatswein, Mosel, Germany
Score: Natalie's score
Community Score: 4.5/5
Community Reviews: 4
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Product #: 313502
Wine Type: Dessert Wine


 
Price: $19.95
Alcohol: 8.5%
Drink: 2013-2016
Sweetness: MS
Bottle size: 750 ml

Winery: Reichsgraf Von Kesselstatt
Agent: H.H.D. Imports

Tasting note:

Natalie's tasting note, score, food pairings and recipes for this wine

Reviewed March 2, 2013 by

 

More Reviews

Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
Dan Trcka rated this wine as 90/100 with the following review:

The 1999 Reichsgraf Von Kesselstatt Piesporter Goldtröpfchen Riesling Spätlese has intense notes of yellow apple and lifted notes of estery petrol; also light, buttery champione notes emerge on the finish of excellent length. It has a medium, integrated body and a good balance between residual sugar (medium sweetness), acidity and fruit. Enjoy on its own for the next 3-5 years. My impression: BEAUTIFUL, 90 pts - 14 year old Riesling for $20 translates into BUY BUY BUY before it’s sold out! Tasted Feb/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections
Bethann McLaren rated this wine as 90/100 with the following review:

An off-dry to medium dry Riesling, but with tons of bracing acidity that balances it out beautifully. Obvious petrol on the nose with lots of ripe stone fruit, bordering on tropical fruit (passionfruit, melon type of thing). Layers of marmalade, candied citrus and honey on the palate. A fairly light bodied wine, but the residual sugar gives a very velvety, full mouth feel. Buy it and drink it up stat!
Nicely maturing nose of mineral oil, river stones, lime cordial and grapefruit zest. The flavours are marvellously integrated in this soft, semi-sweet wine and finely woven notes of steely minerality, stone, citrus, and petrol seem to glide on the backbone of bracing acidity. Showing development, and delicious today, this will continue to evolve over a further 5+ years. Aromatic & Flavourful. Source: Vintages Wine Panel, Jan. 2013

 
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.


 
 

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