Regaleali Le Rose Tasca D'almerita Rosé 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 9, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This is made from the intriguing Nerello Mascalese grape, which favours Sicily’s northern volcanic soils. Enticing aromas of strawberry, lemon and cranberry. Vivacious and exuberant with bright acidity and just a hint of spritz. Tangy finish. Chill and enjoy as a refresher all on its own. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius.