Regaleali Le Rose Tasca D'almerita Rosé 2011
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 9, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This is made from the intriguing Nerello Mascalese grape, which favours Sicily’s northern volcanic soils. Enticing aromas of strawberry, lemon and cranberry. Vivacious and exuberant with bright acidity and just a hint of spritz. Tangy finish. Chill and enjoy as a refresher all on its own. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius.