RavensWood Zinfandel 2011
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: May 22, March 7, January 4 and December 16.
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 7, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Darlene Myers rated this wine as 90/100 with the following review:|
More and more I find myself opening Zinfandel, and this one is I have had a few times lately. Zinfandel is such a food friendly wine and this Ravenswood is such great value. Flavors of black cherry and vanilla make for a beautiful smooth Zinfandel, that goes great with a wide variety of foods.
|Jennifer reviewed this wine as follows:|
balanced tannin. earthy nose. fruit forward with dry finish
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.