Ramos Pinto Duas Quintas 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: meat dishes with lots of garlic.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | The vineyards for this wine – Quinta de Ervamoira and Quinta dos Bon Ares – are located in the heart of Douro’s Port-producing area. Ramos Pinto uses the traditional Port grapes Touriga Franca, Tinta Roriz and Touriga Nacional in this dry red wine. It has intense blackberry with a wisp of vanilla, and a long, silky finish. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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