Quinta de la Rosa Tawny Port Touriga Nacional Touriga Franca
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: cheeses, nuts.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | As the last cold days of winter draw to a close, there are few wines better than a fine, fortified Tawny Port to warm your heart. Quinta de la Rosa’s Tawny is made with what many consider the best grapes for Port: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. This Tawny actually uses some of the estate’s finest grapes, and most of them are still pressed in the traditional manner – by foot. Crafted in a fresh, bright, fruity style, it is a vibrant sweet wine designed (unlike most Tawnies) to reward 4-8 years in a cellar. Source: Vintages Wine Panel |
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Complementary recipes:
