Quails' Gate Estate Winery Pinot Noir 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: May 22, March 7, January 4 and December 16.
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 22, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This fresh, fruit forward Pinot Noir is crafted to provide early|
drinkability and freshness. The winemaking process was true to house style with extended skin contact at fermentation, following an intensive hands on viticulture regime. This wine was barrel aged entirely in (20% new, 80% 1- 3 year old) French Oak barrels.
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.