Quails' Gate Estate Winery Chasselas Pinot Blanc Pinot Gris 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Tasting note:
A blend of Chasselas (60%), Pinot Blanc(30%) and Pinot Gris (10%) grapes in this crisp, refreshing white. Notes of lime and white grapefruit.
Reviewed April 22, 2011 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | All 3 varietals are hand harvested, whole bunch pressed and cold fermented. Blending is conducted post fermentation with some residual sweetness preserved to balance the acidity and provide weight, texture, and freshness. This year's blend has the addition of 10% pinot gris to accompany the 30% pinot blanc and 60% chasselas. The pinot gris has added some lovely pear notes ,which combine well with the usual fresh fruit salad aromas that this blend is famous for. With moderate alcohol and fine balance, the wine is suited for lighter pairings or a patio sipper on its own. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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