Principessa Gavia Gavi Cortese 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: salads, seafood antipasti, lighter fish dishes.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | As legend has it, Principessa Gavia, daughter of the King of the Franks, fell in love with a soldier who she ran away with to northwest Italy to escape her disapproving father. The village and wine of Gavi are named after her. Made with the local Cortese grape, this Gavi is a delightful and refreshing wine that shows layers of citrus fruits, peach and pear balanced by a slight spritz. It’s perfect on its own as an aperitif. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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