Preiss-Zimmer Vieilles Vignes Riesling 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: grilled salmon steaks with lemon juice and dill rub.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Lovely maturing Riesling with aromas of peach, citrus and just a hint of petrol. Dry with very good aroma replays counterbalanced by vibrant acidity. Good weight and very solid length on the finish. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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