Pierre Sparr Réserve Pinot Gris 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 5, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Lovely, layered, dynamic Pinot Gris with fresh white peach, apricot, honeysuckle, lemon meringue and grapefruit zest aromas. Ripe and flavourful, with the measured sweetness on the palate nicely offset by bright acidity. Culminates in a cleansing, tangy finish that shows a pleasant touch of citrus-peel bitterness. Very smooth texture throughout. Source: Vintages Wine Panel, Nov. 2012|
If you liked this wine, you might also like these:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.