Pierre Sparr Réserve Brut Crémant D'alsace
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 18, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Light on its feet, yet creamy and generous, this fresh citrusy wine has fine aromas and flavours of toasted brioche, stone fruit and lemon-chiffon pie. It’s vibrant, lively and refreshing with a delicate mousse and palate-cleansing mid-length finish. It’s a great choice. Score: 4 (out of 5) Source: Vintages Wine Catalogue.
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
