Pierre & Bertrand Couly Chinon Rosé 2010
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: lighter seafood, fish.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Fresh and invigorating aromas of strawberry, cranberry, and citrus rise from the glass, along with a lovely mineral note giving added depth and complexity. Dry and medium bodied, the palate is equally refreshing and fruity, and as with the nose, possesses a welcome touch of minerality. Wonderful on its own. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius.
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