Pedro Martínez Alesanco Reserva 2006
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 13, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Nicely poised Tempranillo-based red with a sweet core of raspberry, cherry, and light spice notes. Medium-full bodied with bright acidity, round texture and a fine, fruity finish. Exceptional value. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.