Pedro Martínez Alesanco Reserva 2006
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 13, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Nicely poised Tempranillo-based red with a sweet core of raspberry, cherry, and light spice notes. Medium-full bodied with bright acidity, round texture and a fine, fruity finish. Exceptional value. Source: Vintages Wine Catalogue.
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.