Pech Matelles Marselan Cabernet Sauvignon Grenache 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|And now for something completely different; Marselan is a cross between Cabernet Sauvignon and Grenache and was first bred in 1961. Now this grape is winning admirers including winemaker Gilles Louvet, founder of Celliers du Languedoc, who is at the vanguard of organic winemaking in France. His version is a dry, medium- to full-bodied red featuring ripe black fruit, cherry, marzipan and toasty oak flavours supported by medium tannins and leading to a medium-long dry finish. This organic wine contains just 21 mg/L of free sulphur. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.