Pech Matelles Marselan Cabernet Sauvignon Grenache 2008
Tasting note:
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 | And now for something completely different; Marselan is a cross between Cabernet Sauvignon and Grenache and was first bred in 1961. Now this grape is winning admirers including winemaker Gilles Louvet, founder of Celliers du Languedoc, who is at the vanguard of organic winemaking in France. His version is a dry, medium- to full-bodied red featuring ripe black fruit, cherry, marzipan and toasty oak flavours supported by medium tannins and leading to a medium-long dry finish. This organic wine contains just 21 mg/L of free sulphur. Source: Vintages Wine Panel |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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