Paul & Mallory Talmard Chardonnay Musqué 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: scallops.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Though not indicated on the label, a portion of this wine is very likely made with the aromatic clone of Chardonnay called Chardonnay Musqué. The wine exhibits expressive aromas of mandarin orange, mango and peach. Light- to medium-bodied, fruit forward and expressive on the palate with balanced acidity, this wine would match well with favorite shellfish. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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