Painted Rock Estate Winery Ltd. Red Icon 2009

V.Q.A., Okanagan Valley, B.C., Canada
Score: Natalie's score
Community Score: 4.7/5
Community Reviews: 4
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Product #: 512657
Wine Type: Red Wine


 
Price: $55.00
Alcohol: 14.3%
Drink: 2012-2019
Sweetness: Dry
Bottle size: 750 ml

Winery: Painted Rock Estate Winery Ltd.
More Vintages: 2007 

Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: May 22, March 7, January 4 and December 16.

Tasting note:

Natalie's tasting note, score, food pairings and recipes for this wine

Reviewed October 31, 2012 by

 

More Reviews

Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
Holly Bruns rated this wine as 93/100 with the following review:

A bold expression of a blend; dark red fruit aromas, layered with pepper and woodsy cedar end in a spicy, lingering finish on the palate. The texture runs a fine balance between refreshing acidity and velvety tannin. Mmmmmm.
Matt Fowler rated this wine as 92/100 with the following review:

A big burly red that is still very young. Aromas of dark fruit, cigar box, and cedar. Powerful tannin's are balanced with acidity. Great dark fruit in the mouth with great length. Enjoy it with a heavy decant. Buy in B.C. as the price in Ontario is expensive. Drink 2014-2019

http://foureyedwineguy.blogspot.ca/
Aged 18 months in 95% new French oak.

Gold Medal Winner 2011 Wine Access Canadian Wine Awards. A true expression of the terroir from British Columbia’s Okanagan Valley. Cabernet flavours are most evident on the nose, with red bell pepper, currants, cedar and mint, but the palate is where all of the other grapes from the blend (Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Syrah) come to gether seamlessly, each bringing a crucial component to the final wine. Plenty of dark, dusty cocoa and espresso flavours contribute to a good earthy backbone, while blackberries, black Kalamata olives, prunes and currants provide healthy fruit character. An Okanagan dusty sage element adds another layer of complexity, which becomes a slight minty element on the long, beautiful, chocolaty finish.

 
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.


 
 

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