Oyster Bay Pinot Noir 2010
Tasting note:
Vintages Wine Panel: Pinot Noir is Marlborough’s red-wine specialty, and this Vintages customer favourite comes from one of New Zealand’s most consistent producers. With pure fruit characters of brambly raspberry, black cherry and spice, it will make a fine partner for ratatouille. My note: Tart cherries wake up your mouth and cry out for food. Generous and delicious with medium- to full-bodied weight. Food matches: ratatouille, herbed salmon steaks.
Reviewed July 9, 2011 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Mary rated this wine as 95/100 |
 | Lori Kilmartin reviewed this wine as follows:
Birthday present from Sandy |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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