Oyster Bay Brut Cuvée Sparkling
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Oyster Bay sources the grapes for this fine Chardonnay-based fizz from throughout New Zealand. In order to retain the bright and fresh flavours, they use the Charmat method to make it. The wine is bursting with citrus, biscuit and cream notions.|
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.