Ormarine Carte Noire Jeanjean Languedoc Picpoul De Pinet 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: scallops, lobster.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | “Picpoul” translates as “lip-stinger,” because of the acidity of the grape. Pale straw in colour, this very refreshing white possesses aromas of citrus, apple, pear and tangy pineapple that move beautifully into the flavours, delivering a pleasing zestiness to the palate. There’s a nice fullness here, and a bit of spritz. Enjoy this unique white. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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