Nuova Cappelletta Del Monferrato Barbera 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 16, 2013 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Floral, plummy and spicy on the nose with considerable raspberry tones. The palate offers equally rewarding notes of raspberry, nutmeg, cedar, cassis and violets in a finely balanced package. Medium bodied, with good accord between the acidity and tannins, this is an excellent choice for simple meat stews. Medium-bodied & Fruity. Source: Vintages Wine Panel, Sept. 2012 |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.