Nuova Cappelletta Del Monferrato Barbera 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 16, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Floral, plummy and spicy on the nose with considerable raspberry tones. The palate offers equally rewarding notes of raspberry, nutmeg, cedar, cassis and violets in a finely balanced package. Medium bodied, with good accord between the acidity and tannins, this is an excellent choice for simple meat stews. Medium-bodied & Fruity. Source: Vintages Wine Panel, Sept. 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.