Newman's Celebrated Port
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 21, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|An entry level “Ruby” Port that over-delivers on every count. Expect spice and cassis on the nose and then ladles of palate-drenching sweet, black, ripe, juicy berry and pit fruit flavours. More of the same on the finish, sending one in search of a cold winter evening. Score: 4 (out of 5) Source: Vic Harradine, winecurrent.com|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.