Newman's Celebrated Port
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 21, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | An entry level “Ruby” Port that over-delivers on every count. Expect spice and cassis on the nose and then ladles of palate-drenching sweet, black, ripe, juicy berry and pit fruit flavours. More of the same on the finish, sending one in search of a cold winter evening. Score: 4 (out of 5) Source: Vic Harradine, winecurrent.com |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.