Más Que Vinos Ercavio Roble Tempranillo 2007
A dark chocolate nose with black plums and berries. Round, rich, supple and full-bodied. A coffee-infused finish. A total of 10,000 cases were made of this wine. It’s 100% Cencibel (aka Tempranillo) and was matured for five months in French and American oak.
Reviewed February 6, 2010 by Natalie MacLean
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.