Momo Seresin Estate Sauvignon Blanc 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed February 2, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Sara Connelly reviewed this wine as follows:|
A very fruit-driven wine, refreshing, with lemon and tropical fruit notes and a granny smith tartness. Typical of New Zealand style Sauvignon Blanc.
|Rip-roaringly intense with passion fruit, guava, gooseberry, kiwi and sweet grass. Tangy fruit core, brilliant acidity and a lively grassy-herbal accent. Packs a wallop of classic Marlborough Savvy character. Very refreshing. Source: Vintages Wine Catalogue.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.