Mission Hill Reserve Pinot Noir 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 18, 2012 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Darlene Myers rated this wine as 90/100 with the following review:
I love a Canadian Pinot Noir, I think this grape loves our cool climate. And the Mission Hill Pinot Noir didn't disappoint. I loved how the ripe berry flavours blended with a nutmeg spicy taste. The bright fruit is made even smoother by some oak ageing. Love it |
 | During the past several years, Mission Hill has quietly but successfully raised the bar on its Pinot Noir, having mastered most other varieties. This is a robust wine with aromas and flavours of cherry and raspberry, with spice on the finish and with the classic silky texture of the variety. Score: 90 Source: John Schreiner, johnschreiner.blogspot.com |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
