Mission Hill Family Estate Reserve Cabernet Sauvignon 2009
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 7, January 4, December 16 and November 20.
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 31, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This wine opens with rich blackberry, mint, and cassis aromas, along with hints of cigar box and clove. This mouth-filling red has a powerful palate with dark fruits balanced by rich tannins and a toasty oak character. The Reserve Cabernet Sauvignon has been barrel aged in French and American oak for 16 months. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
