Mission Hill Family Estate Five Vineyards Sauvignon Blanc 2011
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: May 22, March 7, January 4 and December 16.
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 22, 2012 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Jane Staples rated this wine as 90/100 with the following review:
A fresh and delightful Sauvignon Blanc giving aromas of kiwi, grapefuit and fresh herbs. The palate reveals passionfruit and citrus, leading to a long, citrus finish. A well-balanced wine with bright acidity. I'm pairing it with a chicken stirfry and smoked salmon...and I'm loving it! |
 | Crisp and refreshing this Sauvignon Blanc shows vibrant notes of grapefruit, kiwi and gooseberry. Mouthwatering acidity and herbaceous notes. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
