Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 27, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Created from Glera (aka Prosecco) grapes of Treviso - an area that has been dedicated to the production of quality Prosecco -Mionetto MO is a dry sparkling wine affecting a structure that distinguishes itself with brilliant straw yellow colour. This elegant Prosecco offers the fruity fragrance of golden delicious apples, honey and acacia with creamy and persistant bubbles.|
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.