Masi Brolo Campofiorin Oro Appaxximento 2008
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 29, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|It is a full bodied red wine with complex aromas & flavours of succulent plums, cherries, cinnamon, and cloves with a hint of roasted coffee. It’s a great introduction to 2 native grape varietals – Corvina and Rondinella. This wine will warm you up on a cold winter’s day! Source: Source: Laurie MacKay, CBC Homestretch|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.