Mas Des Bressades Cuvée Tradition Syrah Grenache 2008

Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.

Complementary recipes:

• Chargrilled Lamb Cutlets with Oregano and Hot Feta Dressing
• New Zealand Frenched lamb Racks with Lemon and Peppercorn Paste and Ma...
• Parmesan-yogurt Chicken
• Roast Beef Sandwich with Onion Confit and Havarti
• Roasted Butternut Squash Soup
• More recipes...

More pairings:

bean-based dishes, beef bourguignonne, beef cooked in red wine, black bean sauces: with Asian dishes, carbonara sauce, cheddar: sharp: 5 years - 12 years, cheddar: smoked, cheese: strong, eggplant: baked or grilled, jack: garlic & onion, lamb kebabs with vegetables, lamb korma, lamb: leg, lamb: rack, parmesan, pasta with bolognese sauce, pepper steak: barbecued, pizza: Ambrosia, pizza: Australia, pork chops, pork roast, rabbit, romano, sauce: cranberry, steak au poivre, steak, grilled, sweet constantine, Tofurkey, Tourtière, tuna: grilled, vegetables: root: braised. More pairings...

Syrah

Shiraz and Syrah are both originally from the same clone, but various regions have chosen one name or the other. They both create rich, robust wines with a smooth texture and signature aromas of spice, pepper, clove and licorice leading, followed by dark fruit such as blackcurrant, blackberry, plum and black cherry, as well as truffle, earth, violets, vanilla, smoke, sandalwood, cedar, cigar box, earth and leather. The greatest of these wines can age for 25 years or more.

The grape was originally believed to be from Persia, now Iran, from the city of Shiraz, but has since been proven to be indigenous to France, where more than half the world's Syrah vines are planted. The legendary wines of the Rhone Valley's Côte Rotie and Hermitage are made from 100% Syrah. Syrah is also part of the blend in other Rhône wines, including Châteauneuf-du-Pape that often includes Grenache, Mouvèdre and up to nine other grapes.

This wine is also the flagship red wine of Australia, where it's called Shiraz (easier to pronounce than Syrah), and is often blended with Cabernet Sauvignon. Australia's Barossa Valley is particularly famous for its complex, multi-layered Shiraz. It is also becoming South Africa's leading red. California grows it successfully in Paso Robles where it's usually called Syrah.

Shiraz and Syrah pair with robust dishes such as grilled meats and vegetables, beef stew, meat lover's pizza, barbecued ribs and hamburgers, beef wellington, bison steak, brisket, meatloaf, peppercorn steak, grilled or spice-rubbed chicken, chicken sausage, fajitas, ostrich, game casseroles, venison stew, braised lamb shanks, barbequed pork spareribs and Mexican Mole.